{"id":5960,"date":"2023-12-19T13:23:03","date_gmt":"2023-12-19T12:23:03","guid":{"rendered":"https:\/\/food-zone.eu\/best-practices\/"},"modified":"2025-04-26T00:49:36","modified_gmt":"2025-04-25T22:49:36","slug":"najbolje-prakse","status":"publish","type":"page","link":"https:\/\/food-zone.eu\/bs\/najbolje-prakse\/","title":{"rendered":"Najbolje prakse"},"content":{"rendered":"\t\t
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Inkubator<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Najbolje prakse<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ova kolekcija prikazuje stvarne primjere kako mala i srednja preduze\u0107a u oblasti gastronomskog turizma \u0161irom Evrope usvajaju regenerativne prakse. Obuhvata klju\u010dne strategije kao \u0161to su lokalno snabdijevanje, smanjenje otpada i gastronomska iskustva usmjerena na zajednicu. Resurs nagla\u0161ava kako preduze\u0107a mogu stvoriti pozitivan lokalni uticaj uz o\u010duvanje ekonomske odr\u017eivosti. Istra\u017euju\u0107i ove primjere, preduzetnici mogu primijeniti provjerene modele za razvoj odgovornog i zajedni\u010dki orijentisanog gastronomskog turizma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPreuzmite dobre prakse<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Australia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Non European countries)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black Barn Farm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farma crnih \u0161tala je mali voc\u0301njak u porodi\u010dnom vlasni\u0161tvu, koji se nalazi u Stejniju, sjeveroisto\u010dna Viktorija, Australija. To je regenerativni, namjerno voc\u0301njak i rasadnik koji funkcioni\u0161e na principima permakulture (sistem dizajna i filozofija koji opona\u0161a obrasce u prirodi kako bi integrisali fizi\u010dke i dru\u0161tvene potrebe ljudi i ekosistema na holisti\u010dki i odr\u017eivi na\u010din).\nFarma crnih \u0161tala stva...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farma crnih \u0161tala je mali voc\u0301njak u porodi\u010dnom vlasni\u0161tvu, koji se nalazi u Stejniju, sjeveroisto\u010dna Viktorija, Australija. To je regenerativni, namjerno voc\u0301njak i rasadnik koji funkcioni\u0161e na princ...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farma crnih \u0161tala je mali voc\u0301njak u porodi\u010dnom vlasni\u0161tvu, koji se nalazi u Stejniju, sjeveroisto\u010dn...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Canada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arataki Honey Visitor Centre Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arataki Honei\u00ae je najpopularniji med na Novom Zelandu. Porodi\u010dno preduzec\u0301e ima tri proizvodne lokacije \u0161irom Novog Zelanda, zapo\u0161ljava preko 100 ljudi i dom je 1,5 milijardi p\u010dela.\nU Arataki Honei Visitor Centru svojim posjetiocima pru\u017eaju zanimljivo iskustvo u\u010denja, gdje se mo\u017ee nau\u010diti sve o p\u010delama, pravljenju meda i va\u017enosti p\u010dela za garantovanje svjetskih zaliha hrane. Postoji i osmatra\u010dnica...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arataki Honei\u00ae je najpopularniji med na Novom Zelandu. Porodi\u010dno preduzec\u0301e ima tri proizvodne lokacije \u0161irom Novog Zelanda, zapo\u0161ljava preko 100 ljudi i dom je 1,5 milijardi p\u010dela.\nU Arataki Honei Vi...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arataki Honei\u00ae je najpopularniji med na Novom Zelandu. Porodi\u010dno preduzec\u0301e ima tri proizvodne lokac...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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New Zealand<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chatham Island Food Tour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chatham Island Food Co, koja se nalazi oko 800 km isto\u010dno od Novog Zelanda, izvozi ostrvske morske plodove \u0161irom Novog Zelanda i svijeta, sa stalnim fokusom na kvalitet i dodavanje vrijednosti. Njihovim ribolovom upravlja se prema novozelandskom sistemu kvota, koji ograni\u010dava koli\u010dinu morskih plodova koja se godi\u0161nje mo\u017ee izvaditi iz vode. Fokus kompanije Chatham Island Food Co oduvijek je bio na ...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chatham Island Food Co, koja se nalazi oko 800 km isto\u010dno od Novog Zelanda, izvozi ostrvske morske plodove \u0161irom Novog Zelanda i svijeta, sa stalnim fokusom na kvalitet i dodavanje vrijednosti. Njihov...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chatham Island Food Co, koja se nalazi oko 800 km isto\u010dno od Novog Zelanda, izvozi ostrvske morske p...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Canada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food, art, nature in the Annapolis Valley<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FoodArtNature je novi iskustveni turisti\u010dki program pokrenut u maju 2023. u dolini Anapolis, prvi te vrste u atlantskoj Kanadi. Cilj mu je da stvori iskustva regenerativnog turizma kroz proslavu odr\u017eive hrane i poljoprivrede, ponovno povezivanje sa prirodom, umjetno\u0161c\u0301u i lokalnom kulturom.\nIskustva koja se nude u \u201eFoodartnature\u201c su proizvod napora male, strastvene grupe lidera zajednice u dolini ...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FoodArtNature je novi iskustveni turisti\u010dki program pokrenut u maju 2023. u dolini Anapolis, prvi te vrste u atlantskoj Kanadi. Cilj mu je da stvori iskustva regenerativnog turizma kroz proslavu odr\u017ei...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FoodArtNature je novi iskustveni turisti\u010dki program pokrenut u maju 2023. u dolini Anapolis, prvi te...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Slovenia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Europe)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ur\u0161ka Organic Tourist Farm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organska turisti\u010dka farma Ur\u0161ka nudi lokalne obroke, smje\u0161taj i vellness sadr\u017eaje. Farma je posvec\u0301ena odr\u017eivim praksama, izme\u0111u ostalog ima i sertifikat zelenog klju\u010da.\nNa farmi se uzgaja voc\u0301e, povrc\u0301e i za\u010dinsko bilje, proizvodi meso, jaja i drugi proizvodi. Hrana koju kuvaju je delikatna mje\u0161avina domac\u0301ih namjernica sa terena i iz njihovog bilja i cvijec\u0301a, za\u010dinjena kreativno\u0161c\u0301u kuvarica Vi...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organska turisti\u010dka farma Ur\u0161ka nudi lokalne obroke, smje\u0161taj i vellness sadr\u017eaje. Farma je posvec\u0301ena odr\u017eivim praksama, izme\u0111u ostalog ima i sertifikat zelenog klju\u010da.\nNa farmi se uzgaja voc\u0301e, povr...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organska turisti\u010dka farma Ur\u0161ka nudi lokalne obroke, smje\u0161taj i vellness sadr\u017eaje. Farma je posvec\u0301e...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>
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\"BP<\/figure><\/div>
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Slovenia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Europe)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Michelin Green star Gri\u010d restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gri\u010d je restoran u porodi\u010dnom vlasni\u0161tvu koji se nalazi na oko pola sata vo\u017enje od glavnog grada Ljubljane. Od 2009. godine, \u0161ef kuhinje Luka Ko\u0161ir nagra\u0111en sa Michelin Green starom.\nRestoran je posvec\u0301en odr\u017eivosti. Dobio je Michelin Green zvezdicu, dobio Green Kei sertifikat i pridru\u017eio se \u0161emi Slovenia Green Cuisine. Pa\u017eljivo planiranim procesom pripreme jela i raznim tehnikama \u010duvanja hrane po...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gri\u010d je restoran u porodi\u010dnom vlasni\u0161tvu koji se nalazi na oko pola sata vo\u017enje od glavnog grada Ljubljane. Od 2009. godine, \u0161ef kuhinje Luka Ko\u0161ir nagra\u0111en sa Michelin Green starom.\nRestoran je posve...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gri\u010d je restoran u porodi\u010dnom vlasni\u0161tvu koji se nalazi na oko pola sata vo\u017enje od glavnog grada Lju...<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Inkubator Ova kolekcija prikazuje stvarne primjere kako mala i srednja preduze\u0107a u oblasti gastronomskog turizma \u0161irom Evrope usvajaju regenerativne prakse. Obuhvata klju\u010dne strategije kao \u0161to su lokalno snabdijevanje, smanjenje otpada i gastronomska iskustva usmjerena na zajednicu. Resurs nagla\u0161ava kako preduze\u0107a mogu stvoriti pozitivan lokalni uticaj uz o\u010duvanje ekonomske odr\u017eivosti. Istra\u017euju\u0107i ove primjere, preduzetnici mogu primijeniti […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5960","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/pages\/5960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/comments?post=5960"}],"version-history":[{"count":12,"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/pages\/5960\/revisions"}],"predecessor-version":[{"id":9571,"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/pages\/5960\/revisions\/9571"}],"wp:attachment":[{"href":"https:\/\/food-zone.eu\/bs\/wp-json\/wp\/v2\/media?parent=5960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}