{"id":9860,"date":"2024-12-15T20:29:23","date_gmt":"2024-12-15T19:29:23","guid":{"rendered":"https:\/\/food-zone.eu\/foodzone-project-4th-transnational-partner-meeting-in-nicosia\/"},"modified":"2024-12-15T20:29:23","modified_gmt":"2024-12-15T19:29:23","slug":"foodzone-project-4th-transnational-partner-meeting-in-nicosia","status":"publish","type":"post","link":"https:\/\/food-zone.eu\/el\/foodzone-project-4th-transnational-partner-meeting-in-nicosia\/","title":{"rendered":"FoodZone Project: 4th Transnational Partner Meeting in Nicosia"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Nicosia Tourism Board (NTB) hosted the 4th Transnational Partner Meeting (TPM) of the <\/span><b>FoodZone project<\/b><span style=\"font-weight: 400;\"> on its premises in Nicosia, Cyprus. This Erasmus+ co-funded initiative aims to develop regenerative food tourism experiences by enhancing the skills of food producers, SMEs, and local tourism ecosystems through sustainability and innovation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The meeting spanned two days, with the first day dedicated to reviewing progress and addressing pending tasks. With the project set to conclude in March 2025, participants focused on critical deliverables and milestones. Discussions revolved around refining outputs, finalizing digital tools and training materials, and setting the agenda for the project\u2019s final TPM in France. Emphasis was placed on ensuring the project\u2019s long-term impact, particularly in fostering sustainable tourism practices across Europe.<\/span><\/p>\n<p><b>Day Two: Exploring Regenerative Best Practices<\/b><\/p>\n<p><span style=\"font-weight: 400;\">The second day featured visits to three notable regenerative tourism sites in Cyprus, showcasing innovative approaches to sustainability and community engagement:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Riverland Farm Park<\/b><span style=\"font-weight: 400;\">: Nestled in the Troodos Mountains, the farm park combines eco-friendly agriculture with experiential tourism. Participants explored its organic farming techniques, focus on biodiversity, and educational programs that integrate conservation with visitor engagement.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tomazou Traditional Deli Factory<\/b><span style=\"font-weight: 400;\">: This family-owned business emphasizes cultural preservation through traditional Cypriot delicacies made from locally sourced ingredients. The factory highlights the intersection of heritage and sustainability, demonstrating how small enterprises can drive economic and environmental resilience.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Santa Irene Winery<\/b><span style=\"font-weight: 400;\">: Known for its organic wine production, this boutique winery integrates sustainable farming and low-impact production methods. Participants experienced its commitment to ecological preservation and its role in promoting sustainable tourism through unique visitor experiences.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">The two-day meeting underscored FoodZone\u2019s dedication to innovation and sustainability in tourism. With one TPM remaining, the project is poised to leave a lasting impact on regenerative tourism across Europe. For further updates, visit <\/span><a href=\"https:\/\/food-zone.eu\/el\/\"><span style=\"font-weight: 400;\">food-zone.eu<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Nicosia Tourism Board (NTB) hosted the 4th Transnational Partner Meeting (TPM) of the FoodZone project on its premises in Nicosia, Cyprus. This Erasmus+ co-funded initiative aims to develop regenerative food tourism experiences by enhancing the skills of food producers, SMEs, and local tourism ecosystems through sustainability and innovation. The meeting spanned two days, with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-9860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-45"],"_links":{"self":[{"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/posts\/9860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/comments?post=9860"}],"version-history":[{"count":0,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/posts\/9860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/media\/6837"}],"wp:attachment":[{"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/media?parent=9860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/categories?post=9860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food-zone.eu\/el\/wp-json\/wp\/v2\/tags?post=9860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}