{"id":7347,"date":"2023-12-19T13:23:57","date_gmt":"2023-12-19T12:23:57","guid":{"rendered":"https:\/\/food-zone.eu\/pilot-workshops\/"},"modified":"2025-04-26T00:21:18","modified_gmt":"2025-04-25T22:21:18","slug":"prueba-piloto","status":"publish","type":"page","link":"https:\/\/food-zone.eu\/es\/prueba-piloto\/","title":{"rendered":"Prueba piloto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7347\" class=\"elementor elementor-7347 elementor-2329\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d9e4eb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d9e4eb\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4bea8d\" data-id=\"e4bea8d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d9b5b28 animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"d9b5b28\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Incubadora<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d13894 animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"9d13894\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:200,&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Prueba piloto<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee47435 animated-fast elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"ee47435\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;,&quot;_animation_delay&quot;:&quot;300&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Como parte del proyecto, se llevaron a cabo talleres piloto en Espa\u00f1a, Eslovenia, Chipre, Francia, Portugal y Montenegro con productores locales y actores clave del sector tur\u00edstico. Durante estas sesiones, los socios del proyecto presentaron el curso en l\u00ednea sobre Turismo Regenerativo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e541e5c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e541e5c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51db1cf\" data-id=\"51db1cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4f17a2 elementor-widget elementor-widget-heading\" data-id=\"a4f17a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dom Spain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8d2805 elementor-widget elementor-widget-image\" data-id=\"d8d2805\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1.jpeg\" class=\"attachment-full size-full wp-image-9195\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1.jpeg 2048w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-1536x1152.jpeg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7687461 elementor-widget elementor-widget-text-editor\" data-id=\"7687461\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El 24 de enero de 2025, Espai Boule (Reus, Espa\u00f1a) acogi\u00f3 un evento (prueba piloto) para probar los Materiales de Formaci\u00f3n en Turismo gastron\u00f3mico regenerativo para Peque\u00f1as y Medianas Empresas. Asistieron 24 estudiantes de FP y 2 profesores. Las discusiones con los asistentes confirmaron la relevancia del Turismo Alimentario Gastron\u00f3mico en la Educaci\u00f3n y Formaci\u00f3n Profesional, destacando su potencial para mejorar la formaci\u00f3n enfocada en la sostenibilidad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-731479b\" data-id=\"731479b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3428866 elementor-widget elementor-widget-heading\" data-id=\"3428866\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00e1mara de Comercio de C\u00e1ceres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0dcdf elementor-widget elementor-widget-image\" data-id=\"bb0dcdf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1.jpeg\" class=\"attachment-full size-full wp-image-9230\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1.jpeg 1600w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-1536x1152.jpeg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc87d6e elementor-widget elementor-widget-text-editor\" data-id=\"fc87d6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El 16 de enero, el evento piloto regional en ESHAEX en M\u00e9rida, Extremadura, se centr\u00f3 en proyectos europeos y Turismo gastron\u00f3mico regenerativo. Luis Gonz\u00e1lez y Mar\u00eda M\u00e1rquez dirigieron una sesi\u00f3n interactiva discutiendo el papel de la C\u00e1mara de Comercio de C\u00e1ceres en el fomento del crecimiento empresarial local y los desaf\u00edos en el turismo alimentario sostenible. Los participantes se involucraron activamente y disfrutaron de un cuestionario Kahoot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a25db23 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a25db23\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d82e627\" data-id=\"d82e627\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c9e1eb6 elementor-widget elementor-widget-heading\" data-id=\"c9e1eb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">EURAKOM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b271a5 elementor-widget elementor-widget-image\" data-id=\"3b271a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"535\" height=\"425\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1.png\" class=\"attachment-full size-full wp-image-9251\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1.png 535w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1-300x238.png 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f6f217 elementor-widget elementor-widget-text-editor\" data-id=\"4f6f217\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El evento piloto de FOOD ZONE en Abbeville reuni\u00f3 a profesionales del turismo, educadores y productores locales de Hauts-de-France, todos ansiosos por comprender el enfoque regenerativo y explorar juntos c\u00f3mo puede remodelar los ecosistemas alimentarios y tur\u00edsticos. Nuestras discusiones y, en general, el evento, destacaron oportunidades de colaboraci\u00f3n y desaf\u00edos relacionados con la regeneraci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9ef7d1d\" data-id=\"9ef7d1d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a183cae elementor-widget elementor-widget-heading\" data-id=\"a183cae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nicosia Tourism Board<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1370965 elementor-widget elementor-widget-image\" data-id=\"1370965\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"777\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1.jpeg\" class=\"attachment-full size-full wp-image-9272\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1.jpeg 960w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1-300x243.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1-768x622.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b48f660 elementor-widget elementor-widget-text-editor\" data-id=\"b48f660\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El evento piloto en Nicosia foment\u00f3 una alta participaci\u00f3n e intercambio de conocimientos sobre Turismo gastron\u00f3mico regenerativo, logrando una tasa de satisfacci\u00f3n del 90%. Los participantes obtuvieron conocimientos pr\u00e1cticos y mostraron una fuerte intenci\u00f3n de aplicar lo aprendido, mejorando el alcance y el impacto de la formaci\u00f3n de nuestra organizaci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-41beb15 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"41beb15\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-06cc7e8\" data-id=\"06cc7e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abeee9d elementor-widget elementor-widget-heading\" data-id=\"abeee9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">University of Aveiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cea638c elementor-widget elementor-widget-image\" data-id=\"cea638c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"619\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1.jpg\" class=\"attachment-full size-full wp-image-9307\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1.jpg 825w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1-300x225.jpg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1-768x576.jpg 768w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7dd7443 elementor-widget elementor-widget-text-editor\" data-id=\"7dd7443\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El 30 de septiembre de 2024, la Universidad de Aveiro organiz\u00f3 un evento piloto para probar los Materiales de Formaci\u00f3n sobre Turismo Alimentario Regenerativo para pymes. Con 21 participantes y 2 formadores, la sesi\u00f3n confirm\u00f3 la relevancia de la formaci\u00f3n y su potencial para la Educaci\u00f3n Superior y las pymes tur\u00edsticas centradas en la sostenibilidad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2e37c73\" data-id=\"2e37c73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc6dabd elementor-widget elementor-widget-heading\" data-id=\"bc6dabd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LANARA Consulting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8db94a3 elementor-widget elementor-widget-image\" data-id=\"8db94a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"708\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1.png\" class=\"attachment-full size-full wp-image-9349\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1.png 943w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1-300x225.png 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1-768x577.png 768w\" sizes=\"(max-width: 943px) 100vw, 943px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4498b4e elementor-widget elementor-widget-text-editor\" data-id=\"4498b4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>LANARA Consulting organiz\u00f3 un evento piloto en Eslovenia centrado en el turismo culinario regenerativo, que despert\u00f3 un gran inter\u00e9s entre educadores y pymes. Las instituciones educativas valoraron los materiales para integrarlos en sus planes de estudio, mientras que los peque\u00f1os productores los encontraron \u00fatiles pero extensos. En zonas tur\u00edsticas menos desarrolladas, las OGD desempe\u00f1an un papel clave en la difusi\u00f3n del conocimiento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a8272fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a8272fb\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-767fc5d elementor-hidden-tablet elementor-hidden-mobile\" data-id=\"767fc5d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-0ae62fa\" data-id=\"0ae62fa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-419d687 elementor-widget elementor-widget-heading\" data-id=\"419d687\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Municipality of Tivat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f42466 elementor-widget elementor-widget-image\" data-id=\"7f42466\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1.jpeg\" class=\"attachment-full size-full wp-image-9391\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1.jpeg 2560w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1-1536x1152.jpeg 1536w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-1-2048x1536.jpeg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-827d397 elementor-widget elementor-widget-text-editor\" data-id=\"827d397\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El 17 de enero de 2025, el Municipio de Tivat pilot\u00f3 el curso en l\u00ednea sobre Turismo Gastron\u00f3mico Regenerativo. La sesi\u00f3n fue interactiva, con participaci\u00f3n activa, preguntas e intercambio de experiencias. Varios asistentes ya aplican el turismo regenerativo y encontraron \u00fatil la formaci\u00f3n para profundizar su enfoque. El feedback fue muy positivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7e54210 elementor-hidden-tablet elementor-hidden-mobile\" data-id=\"7e54210\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Incubadora Como parte del proyecto, se llevaron a cabo talleres piloto en Espa\u00f1a, Eslovenia, Chipre, Francia, Portugal y Montenegro con productores locales y actores clave del sector tur\u00edstico. Durante estas sesiones, los socios del proyecto presentaron el curso en l\u00ednea sobre Turismo Regenerativo. Dom Spain El 24 de enero de 2025, Espai Boule (Reus, Espa\u00f1a) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7347","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/pages\/7347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/comments?post=7347"}],"version-history":[{"count":10,"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/pages\/7347\/revisions"}],"predecessor-version":[{"id":9434,"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/pages\/7347\/revisions\/9434"}],"wp:attachment":[{"href":"https:\/\/food-zone.eu\/es\/wp-json\/wp\/v2\/media?parent=7347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}