{"id":7345,"date":"2023-12-19T13:23:57","date_gmt":"2023-12-19T12:23:57","guid":{"rendered":"https:\/\/food-zone.eu\/pilot-workshops\/"},"modified":"2025-04-26T00:27:33","modified_gmt":"2025-04-25T22:27:33","slug":"workshops-piloto","status":"publish","type":"page","link":"https:\/\/food-zone.eu\/pt-pt\/workshops-piloto\/","title":{"rendered":"Workshops Piloto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7345\" class=\"elementor elementor-7345 elementor-2329\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d9e4eb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d9e4eb\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4bea8d\" data-id=\"e4bea8d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d9b5b28 animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"d9b5b28\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Incubadora<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d13894 animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"9d13894\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:200,&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Workshops Piloto<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee47435 animated-fast elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"ee47435\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;,&quot;_animation_delay&quot;:&quot;300&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No \u00e2mbito do projeto, foram realizados workshops piloto em Espanha, Eslov\u00e9nia, Chipre, Fran\u00e7a, Portugal e Montenegro com produtores locais e partes interessadas relevantes do setor do turismo. Durante as sess\u00f5es, os parceiros do projeto apresentaram o curso online sobre Turismo Regenerativo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c3f7b82 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c3f7b82\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a1fd0b3\" data-id=\"a1fd0b3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24b4da8 elementor-widget elementor-widget-heading\" data-id=\"24b4da8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dom Spain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-640357c elementor-widget elementor-widget-image\" data-id=\"640357c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1.jpeg\" class=\"attachment-full size-full wp-image-9200\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1.jpeg 2048w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-DomSpain-1-1536x1152.jpeg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ecf58d elementor-widget elementor-widget-text-editor\" data-id=\"2ecf58d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No dia 24 de janeiro de 2025, o Espai Boule (Reus, Espanha) acolheu um evento piloto para testar os Materiais de Forma\u00e7\u00e3o sobre Turismo Alimentar Regenerativo para Pequenas e M\u00e9dias Empresas. O evento contou com a participa\u00e7\u00e3o de 24 alunos de EFP e 2 professores. As discuss\u00f5es com os participantes confirmaram a relev\u00e2ncia do Turismo Alimentar Regenerativo no ensino profissional, destacando o seu potencial para refor\u00e7ar a forma\u00e7\u00e3o centrada na sustentabilidade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0334ac9\" data-id=\"0334ac9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-62b6a89 elementor-widget elementor-widget-heading\" data-id=\"62b6a89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00e1mara de Comercio de C\u00e1ceres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fc4583 elementor-widget elementor-widget-image\" data-id=\"7fc4583\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1.jpeg\" class=\"attachment-full size-full wp-image-9235\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1.jpeg 1600w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_CCIC-2-1-1536x1152.jpeg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d8652e elementor-widget elementor-widget-text-editor\" data-id=\"6d8652e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No dia 16 de janeiro, teve lugar o evento piloto regional na ESHAEX, em M\u00e9rida (Extremadura), centrado em projetos europeus e no Turismo Alimentar Regenerativo. Luis Gonz\u00e1lez e Mar\u00eda M\u00e1rquez conduziram uma sess\u00e3o interativa discutindo o papel da C\u00e2mara de Com\u00e9rcio de C\u00e1ceres no fomento do crescimento empresarial local e os desafios do turismo alimentar sustent\u00e1vel. Os participantes estiveram muito envolvidos e desfrutaram de um quiz no Kahoot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-745cb86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"745cb86\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b4db4dd\" data-id=\"b4db4dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9fc418b elementor-widget elementor-widget-heading\" data-id=\"9fc418b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">EURAKOM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73f354b elementor-widget elementor-widget-image\" data-id=\"73f354b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"535\" height=\"425\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1.png\" class=\"attachment-full size-full wp-image-9256\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1.png 535w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Eurakom_Piloting-2-e1745618104404-1-300x238.png 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f7b8b8 elementor-widget elementor-widget-text-editor\" data-id=\"2f7b8b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O evento piloto FOOD ZONE em Abbeville reuniu profissionais do turismo, educadores e produtores locais dos Hauts-de-France, todos interessados em compreender a abordagem regenerativa e explorar em conjunto como esta pode transformar os ecossistemas alimentares e tur\u00edsticos. As nossas discuss\u00f5es, e o evento de forma geral, destacaram oportunidades de colabora\u00e7\u00e3o e desafios em torno da regenera\u00e7\u00e3o.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b9d13bc\" data-id=\"b9d13bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb8daab elementor-widget elementor-widget-heading\" data-id=\"cb8daab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nicosia Tourism Board<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f90c9d1 elementor-widget elementor-widget-image\" data-id=\"f90c9d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"777\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1.jpeg\" class=\"attachment-full size-full wp-image-9277\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1.jpeg 960w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1-300x243.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting-NTB-1-e1745617999325-1-768x622.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6656d0 elementor-widget elementor-widget-text-editor\" data-id=\"b6656d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O evento piloto em Nic\u00f3sia promoveu uma elevada participa\u00e7\u00e3o e troca de conhecimentos sobre turismo culin\u00e1rio regenerativo, atingindo uma taxa de satisfa\u00e7\u00e3o de 90%. Os participantes adquiriram conhecimentos pr\u00e1ticos e demonstraram forte inten\u00e7\u00e3o de aplicar o que aprenderam, refor\u00e7ando o alcance e o impacto formativo da nossa organiza\u00e7\u00e3o.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-981731a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"981731a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-78ec968\" data-id=\"78ec968\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f05a6f elementor-widget elementor-widget-heading\" data-id=\"9f05a6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">University of Aveiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5782136 elementor-widget elementor-widget-image\" data-id=\"5782136\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"619\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1.jpg\" class=\"attachment-full size-full wp-image-9312\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1.jpg 825w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1-300x225.jpg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Piloting_Aveiro_1-1-768x576.jpg 768w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8059c09 elementor-widget elementor-widget-text-editor\" data-id=\"8059c09\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No dia 30 de setembro de 2024, a Universidade de Aveiro organizou um evento piloto para testar os Materiais de Forma\u00e7\u00e3o sobre Turismo Alimentar Regenerativo para PME. Com 21 participantes e 2 formadores, a sess\u00e3o confirmou a relev\u00e2ncia da forma\u00e7\u00e3o e o seu potencial para o Ensino Superior e para PME tur\u00edsticas focadas na sustentabilidade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-98b94e9\" data-id=\"98b94e9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-022c1a3 elementor-widget elementor-widget-heading\" data-id=\"022c1a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LANARA Consulting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85710c3 elementor-widget elementor-widget-image\" data-id=\"85710c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"708\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1.png\" class=\"attachment-full size-full wp-image-9354\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1.png 943w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1-300x225.png 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/LANARA_Piloting-1-768x577.png 768w\" sizes=\"(max-width: 943px) 100vw, 943px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8f18d elementor-widget elementor-widget-text-editor\" data-id=\"eb8f18d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A LANARA Consulting realizou um evento-piloto na Eslov\u00e9nia sobre turismo culin\u00e1rio regenerativo, com grande interesse por parte de educadores e PME. As institui\u00e7\u00f5es educativas acolheram bem os materiais para os integrar no ensino, enquanto os pequenos produtores os consideraram \u00fateis, mas extensos. Em zonas tur\u00edsticas menos desenvolvidas, as OGD s\u00e3o fundamentais na dissemina\u00e7\u00e3o do conhecimento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-15d90bf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15d90bf\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-8514e12 elementor-hidden-tablet elementor-hidden-mobile\" data-id=\"8514e12\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-f0e2dec\" data-id=\"f0e2dec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8c8ffbf elementor-widget elementor-widget-heading\" data-id=\"8c8ffbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Municipality of Tivat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7e1ef1 elementor-widget elementor-widget-image\" data-id=\"f7e1ef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3.jpeg\" class=\"attachment-full size-full wp-image-9410\" alt=\"\" srcset=\"https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3.jpeg 2560w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3-300x225.jpeg 300w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3-1024x768.jpeg 1024w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3-768x576.jpeg 768w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3-1536x1152.jpeg 1536w, https:\/\/food-zone.eu\/wp-content\/uploads\/2025\/04\/Tivat_Piloting-scaled-3-2048x1536.jpeg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af7b05a elementor-widget elementor-widget-text-editor\" data-id=\"af7b05a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation_tablet&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Em 17 de janeiro de 2025, o Munic\u00edpio de Tivat testou o curso online sobre Turismo Alimentar Regenerativo. A sess\u00e3o foi interativa, com participa\u00e7\u00e3o ativa, perguntas e troca de experi\u00eancias. V\u00e1rios participantes j\u00e1 aplicam o turismo regenerativo e consideraram a forma\u00e7\u00e3o \u00fatil para aprofundar a sua abordagem. O feedback foi muito positivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2487c8f elementor-hidden-tablet elementor-hidden-mobile\" data-id=\"2487c8f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Incubadora No \u00e2mbito do projeto, foram realizados workshops piloto em Espanha, Eslov\u00e9nia, Chipre, Fran\u00e7a, Portugal e Montenegro com produtores locais e partes interessadas relevantes do setor do turismo. Durante as sess\u00f5es, os parceiros do projeto apresentaram o curso online sobre Turismo Regenerativo. Dom Spain No dia 24 de janeiro de 2025, o Espai Boule (Reus, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/comments?post=7345"}],"version-history":[{"count":4,"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/7345\/revisions"}],"predecessor-version":[{"id":9458,"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/7345\/revisions\/9458"}],"wp:attachment":[{"href":"https:\/\/food-zone.eu\/pt-pt\/wp-json\/wp\/v2\/media?parent=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}