{"id":10235,"date":"2025-04-29T23:17:26","date_gmt":"2025-04-29T21:17:26","guid":{"rendered":"https:\/\/food-zone.eu\/the-food-zone-project-explores-regenerative-food-tourism-in-boulogne-sur-mer\/"},"modified":"2025-04-29T23:17:26","modified_gmt":"2025-04-29T21:17:26","slug":"the-food-zone-project-explores-regenerative-food-tourism-in-boulogne-sur-mer","status":"publish","type":"post","link":"https:\/\/food-zone.eu\/sl\/the-food-zone-project-explores-regenerative-food-tourism-in-boulogne-sur-mer\/","title":{"rendered":"The Food Zone Project Explores Regenerative Food Tourism in Boulogne-sur-Mer"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Have you heard of Boulogne-sur-Mer? This charming city on the Opal Coast in northern France is not only one of Europe\u2019s leading fishing ports but also a major hub for the agri-food industry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">On March 18\u201319, representatives from the Food Zone project consortium gathered in Boulogne-sur-Mer to explore how agri-food businesses can play an active role in <\/span><b>Regenerative Tourism<\/b><span style=\"font-weight: 400;\">\u2014a model that benefits producers, supports local communities, and offers meaningful experiences to visitors.<\/span><\/p>\n<h3><b>Learning from Local Best Practices<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">During the meeting, the project partners visited several inspiring examples of how the agri-food sector can be successfully integrated into tourism:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\ud83d\udd39 <\/span><b>La Cri\u00e9e<\/b><span style=\"font-weight: 400;\"> and the port\u2019s logistics platform \u2013 one of Europe\u2019s largest and most advanced fishing infrastructures.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \ud83d\udd39 <\/span><b>Sophie Farrugia\u2019s biscuit shop<\/b><span style=\"font-weight: 400;\"> \u2013 a showcase of how craftsmanship, tradition, and product quality can enhance gastronomic tourism.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \ud83d\udd39 <\/span><b>Mr.Goodfish<\/b><span style=\"font-weight: 400;\"> \u2013 an initiative promoting responsible seafood consumption and sustainable fishing practices.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These visits demonstrated how engaging agri-food producers in tourism not only helps diversify their income but also contributes to the resilience and vitality of local communities.<\/span><\/p>\n<p><b>The Food Zone project continues to foster collaboration across Europe to create sustainable and regenerative tourism models that truly make a difference.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u25b6 <\/span><b>More information:<\/b><a href=\"https:\/\/food-zone.eu\/sl\/\"> <span style=\"font-weight: 400;\">https:\/\/food-zone.eu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you heard of Boulogne-sur-Mer? This charming city on the Opal Coast in northern France is not only one of Europe\u2019s leading fishing ports but also a major hub for the agri-food industry. On March 18\u201319, representatives from the Food Zone project consortium gathered in Boulogne-sur-Mer to explore how agri-food businesses can play an active [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-10235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sl"],"_links":{"self":[{"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/posts\/10235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/comments?post=10235"}],"version-history":[{"count":0,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/posts\/10235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/media\/10204"}],"wp:attachment":[{"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/media?parent=10235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/categories?post=10235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food-zone.eu\/sl\/wp-json\/wp\/v2\/tags?post=10235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}