Archive Blog

Have you heard of Boulogne-sur-Mer? This charming city on the Opal Coast in northern France is not only one of Europe’s leading fishing ports but

Explore the potential of Regenerative Food Tourism (RFT) with the comprehensive training material available at Food Zone Online Course. This program is tailored to equip

The transition to regenerative food tourism poses numerous challenges and barriers, particularly for small and medium-sized enterprises (SMEs). These challenges span several dimensions, as highlighted

The FoodZone Project celebrates innovation in sustainable gastronomy, agro-tourism, and local food culture across Europe. By gathering examples of exemplary practices, FoodZone highlights how businesses

The Regenerative Guide, launched by Food Zone, is a comprehensive resource designed to inspire and empower individuals, businesses, and communities to embrace regenerative practices in

The Nicosia Tourism Board (NTB) hosted the 4th Transnational Partner Meeting (TPM) of the FoodZone project on its premises in Nicosia, Cyprus. This Erasmus+ co-funded

Between the 16th and the 19th of October Food Zone Partners met in Tivat, Montenegro for their second trinational partner meeting. In 2022 Tivat received

Embracing Regenerative Food Systems forms an important part of regenerative food tourism since nourishing people and our planet is part of developing regenerative experiences. When

Do not miss the 8th UNWTO World Forum on Gastronomy Tourism! The world’s leading experts in food and travel are coming together for this event.

Food Zone Partners have gathered in Caceres, Spain between the 8th and 10th of February 2023 to kick off the project, hosted by the coordinators