Project Number: 2022-KA220-VET-89ACFE12
La guía regenerativa para la creación de experiencias de turismo gastronómico rural se ha desarrollado con una énfasis fuerte en crear experiencias regenerativas y sostenibles que realizan un impacto positivo en la comunidad local y el planeta.
Si usted es productor de comestibles, profesional de turismo o cultura, o un estudiante y desea aprender más acerca del desarrollo de experiencias de turismo sostenible, ¡esta guía es para usted!
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
