The FoodZone Project celebrates innovation in sustainable gastronomy, agro-tourism, and local food culture across Europe. By gathering examples of exemplary practices, FoodZone highlights how businesses and communities can promote environmental sustainability, cultural preservation, and local economic growth. These examples represent just some of the many inspiring practices documented.

At O Palco Restaurant in Portugal, sustainability takes center stage. With a commitment to sourcing local and seasonal ingredients, the restaurant minimizes its environmental footprint while showcasing Portuguese culinary heritage through thoughtfully crafted dishes.

The Saltpans of Aveiro in Portugal offer a fascinating example of traditional salt harvesting. Visitors experience eco-friendly tours that emphasize the importance of preserving ancient practices while protecting the surrounding natural ecosystem.

AES Ambelis Winery in Cyprus combines organic winemaking with cultural tourism. Using sustainable farming methods and renewable energy, the winery creates exceptional wines while offering visitors engaging tours that highlight the region’s winemaking legacy.

La Ferme de la Truffe in France connects biodiversity and agro-tourism. Guests are invited to participate in truffle hunting and learn about sustainable truffle cultivation, blending agriculture with education and gastronomic delight.

In Spain, Brugarol exemplifies regenerative farming through its closed-loop system. This project focuses on sustainable food production while offering visitors immersive farm-to-table dining experiences that connect them to the land and its produce.

Finally, La Gaufre du Pays Flamand in Belgium preserves the art of traditional waffle-making. This initiative supports small-scale producers, blending heritage preservation with sustainable business practices.

These are just a few of the many best practices FoodZone has gathered, showcasing the powerful intersection of gastronomy, sustainability, and culture. Explore the full collection and discover how these projects inspire change at FoodZone.