Educators play a key role in preparing future professionals for regenerative tourism. These guidelines support HE and VET institutions in integrating sustainability-focused content into their curricula. They provide an overview of key learning materials, expected outcomes, and methodologies for active learning. Additionally, the guide offers recommendations for developing interactive, real-world learning experiences that help students engage with sustainability challenges in the food and tourism sectors.
Project Number: 2022-1-ES01-KA220-VET-000086688
Project Number: 2022-1-ES01-KA220-VET-000086688