The aim of FOOD ZONE project is to improve the green, blue, digital and entrepreneurship skills of owners and managers of food SMEs to build more sustainable, regenerative, inclusive and resilient enterprises, which in turn contribute to a more regenerative and resilient rural food and tourism ecosystem. The concrete development of regenerative food tourism experiences means building bridges between the education, agriculture, food and tourism sectors and applying the acquired knowledge in practise. In addition to skills development, the project aims to connect the broader food and tourism ecosystem and help foster innovation and sustainable change in the food tourism sector.
8-10 February 2023
Cáceres (Spain)
June 2023
October 2023
Montenegro
October 2023
May 2024
Aveiro (Portugal)
September 2024
October 24
Nicosia (Cypus)
September 2024
October 2024
November 2024
December 2024
January 2025
January 2025
March 2025
Hauts-de-France (France)
March 2025
Project Number: 2022-1-ES01-KA220-VET-000086688
Project Number: 2022-1-ES01-KA220-VET-000086688