Project Number: 2022-KA220-VET-89ACFE12
The Regenerative Guide for the creation of rural food tourism experiences has been developed with a strong emphasis on creating regenerative and sustainable experiences that have a positive impact for the local community and the planet. If you are a food producers, tourism or cultural professional, educator or student and want to learn more about the development of sustainable tourism experiences this guide is for you!
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
