Project Number: 2022-KA220-VET-89ACFE12
As part of the Food Zone project, a Blended Incubator was established to support innovative rural food tourism experiences. Its goal was to provide tailored mentorship and entrepreneurial support across partner countries. Seven entrepreneurs received guidance through a structured methodology designed to help them develop sustainable food tourism initiatives.
The methodology, available here, provides practical tools for co-designing regenerative food tourism experiences, ensuring businesses integrate sustainability into their operations while remaining competitive.
This methodology is open to anyone interested in creating similar incubators. It can be used independently or in collaboration with project partners for further support.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
