Black barn farm is a small-scale, family-owned orchard, located in Stanely, North East Victoria, Australia. It is a regenerative, intentional orchard and nursery that operates on permaculture principles (a design system and philosophy that emulates the patterns in nature to integrate the physical and social needs of people and the ecosystem holistically and sustainably). Black barn farm creates an...

Arataki Honey® is New Zealand's most popular Honey brand. Family-owned business has three manufacturing sites across New Zealand, it employs over 100 people and is home to 1.5 billion bees. At the Arataki Honey Visitor Centre they provide engaging learning experience to their visitors, where one can learn everything about the bees, honey making and the importance of bees for guaranteeing world’s f...

Chatham Island Food Co, located some 800 km east of New Zealand, exports Island seafood all over New Zealand and the World, with a continued focus on quality and value-adding. Their fishery is managed under the New Zealand quota system, which limits the amount of seafood that can be taken out of the water annually. Chatham Island Food Co focus has always been on working with the best local fisherm...

FoodArtNature is a new experiential tourism program launched in May 2023 in the Annapolis Valley, a first of its kind in Atlantic Canada. It aims to create regenerative tourism experiences through the celebration of sustainable food and agriculture, reconnecting with nature, art, and local culture. The experiences offered at “Foodartnature” are the product of efforts from a small, passionate group...

Urška Organic Tourist Farm offers local meals, accommodation, and wellness facilities. The farm is devoted to sustainable practices, holding a Green Key Certificate among others. The farm grows fruit, vegetables, and herbs, and produces meat, eggs, and other products. The food they cook is a delicate mixture of homegrown ingredients from the field and from their herb and flower garden, seasoned wi...

Grič is a family-run restaurant situated about half an hour's drive from the capital Ljubljana. Michelin Green-Star awarded Chef Luka Košir has run it since 2009. The restaurant is devoted to sustainability. It was awarded a Michelin Green star, obtained a Green Key certificate, and joined the Slovenia Green Cuisine scheme. With a carefully planned dish preparation process and various food-conserv...