Best Practices

Best Practices

Best Practices

Project Number: 2022-KA220-VET-89ACFE12

Incubator

Best Practices

The project will organise a communications and advocacy campaign including regional webinars in each country and one international webinar to advocate for the development of culinary tourism experiences as a tool for rural tourism development, resilience and recovery as well as regenerative destinations or similar.

Categories
Categories
Regions

Australia

(Non European countries)

Black Barn Farm

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

Canada

(Non European countries)

Arataki Honey Visitor Centre Experience

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

New Zealand

(Non European countries)

Chatham Island Food Tour

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

Canada

(Non European countries)

Food, art, nature in the Annapolis Valley

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

Slovenia

(Europe)

Urška Organic Tourist Farm

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

Slovenia

(Europe)

Michelin Green star Grič restaurant

Monestevole is a small hotel in Umbertide, Italy, taken over by a German family in 2021 with the idea of creating a space for a fulfilled life surrounded by nature, sustainable living and animal rearing. In other words, “a beautiful model for sustainable living and the celebration of Umbrian culture”, where people can relax and enjoy the beauty of the land and savor their “very own slice of the Italian good life”…

“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”