Project Number: 2022-KA220-VET-89ACFE12
This learning programme introduces food entrepreneurs, tourism professionals, and students to regenerative, green, blue, inclusive, and digital practices in food tourism. It provides case studies, tools, and interactive learning materials to help participants implement regenerative principles in their work. Designed for flexibility, the course is accessible online, allowing learners from various backgrounds to develop practical skills that contribute to more sustainable and innovative food tourism models.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
