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Project Number: 2022-KA220-VET-89ACFE12
Our online training programme for food SMEs, producers, students and tourism professionals linked to regenerative, green, blue, inclusive and digital practices for the development of food tourism (experiences).
The course will be developed during the course of 2024 and will be free to access in all partner languages.
Please check back for updates during the course of 2024 or follow social media for the launch of the online course!
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
