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Project Number: 2022-KA220-VET-89ACFE12
The policy recommendations contribute to the overall project objective of raising awareness about regenerative food tourism and its benefits, linking up the food and wider tourism ecosystem, addressing skills needs and gaps in the food tourism ecosystem, advocateing for systemic change where needed, promotion of innovation and sustainable transformation in the food (tourism) sector.
Policy recommendations will be for educators, chambers of Agriculture/Commerce, public authorities, tourism stakeholders and DMOs.
Please check back in the spring of 2025!
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
