Barco del Corneta

Best Practices

Spain

(Europe)

Barco del Corneta winery is located in an area known as Tierra del Verdejo/Tierra de Vinos de Medina, in the Castilla y León region of Spain. The winery’s approach is to cultivate and preserve the land in a way that enhances the natural environment and ecosystem.

One of the key ways the winery implements regenerative practices is by using biodynamic farming methods. Biodynamic farming is a holistic approach that considers the entire ecosystem of the vineyard, including the soil, plants, animals, and people. The winery also practises organic farming, which eliminates the use of synthetic pesticides and fertilisers, which can harm the environment and surrounding wildlife.

Besides their wine production, Barco del Corneta offers wine tastings and tours to their cellar, which provide an opportunity for visitors to learn about the winery’s regenerative practices and the region’s history and culture.

Benefits

Barco del Corneta winery is located in a historic building with 19th century Castilian houses and underground cellars. The winery, which is housed in a former village meeting room, is of cultural importance. The reuse of structures such as stables and chicken coops for winemaking enhances the cultural immersion for visitors and showcases traditional methods and the town’s rich heritage.
The winery relies on regenerative practises in production, with a focus on organic farming. The use of organic fertilisers and manual labour encourages soil life, while the preservation of natural vegetation cover minimises tillage. These and other regenerative practises contribute to improved soil structure, water retention and reduced erosion and runoff. These measures improve the long-term health of the vineyard and therefore the quality of the wines produced.
The emphasis on quality over quantity combined with regenerative practises results in wines with unique and complex flavours that reflect the terroir of the vineyard. This not only improves the overall experience for visitors, but also leads to a more resilient business model. By prioritising sustainability and regenerative agriculture, Barco del Corneta ensures the longevity of its vineyard positively impacting the environment and the quality of its wines.

Key Success

The critical success factors of Barco del Corneta are:
Personal touch – The winery is family-owned and operated, with Beatriz Herranz & Félix Crespo, the winemakers, personally overseeing every step of the winemaking process, providing a personal touch that resonates with visitors.
Regenerative practices – Barco del Corneta’s commitment to organic and regenerative farming practices not only benefits the environment but also results in better quality grapes and ultimately, better wine.