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Project Number: 2022-KA220-VET-89ACFE12
Buschenschank Adam, a family winery in Gamlitz, Styria, offers an authentic experience blending wine, homemade traditional food, and accommodation. With over 100 years of family ownership, the vineyards surrounding the winery contribute to the unique character of their wines. Visitors can enjoy local dishes and desserts paired with their wines amid stunning panoramic views. The winery provides six rooms for a limited yet immersive stay, connecting guests directly to the winemaking process and the picturesque landscapes.
Buschenschank Adam contributes to regenerative food tourism by embodying authenticity and connecting deeply with local culture. The experience supports environmental regeneration through the “from farm to table” principle, ensuring proximity between products and production. Culturally, it fosters a traditional and local approach to dining and wine tasting. Socially, the practice promotes conviviality around food and wine, contributing to the overall experience. Financially, it boosts the local economy and enhances the destination’s attractiveness.
The success of Buschenschank Adam lies in its authenticity and the organic development of its offerings. The family’s commitment to preserving local traditions, combined with a focus on customer service, creates a memorable and unique experience. Success is rooted in traditional tourism values, avoiding the active attraction of tourists but rather catering to those seeking an authentic, family-oriented experience. The winery’s location in a picturesque setting and its commitment to cultural immersion are key factors.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
