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Project Number: 2022-KA220-VET-89ACFE12
Fogo Island Inn offers a contemporary take on an authentic Terranova aesthetic all while striving to minimise impact on the surrounding environment and uplift the local community via its social business model. They offer support to local entrepreneurship and local suppliers, built on the principle of respect for nature and culture.
They strive to minimise the impact on the environment and uplift the local community through their social business model. They created the business association as a shorefast social business, thus supporting local entrepreneurship and local suppliers.
To source 80% of their ingredients from Fogo Island and the surrounding region, they operate with regenerative practices and a mission of zero waste. The Inn offers a contemporary take on an authentic Newfoundland aesthetic all while striving to minimise impact on the surrounding environment and uplift the local community via its social business model.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
