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Project Number: 2022-KA220-VET-89ACFE12
Le Saltimbanque, located in Abbeville, is more than a restaurant; it’s an immersive culinary experience. Chef Sébastien Porquet crafts a surprise menu based on the availability of fresh, local ingredients, showcasing innovative twists on traditional local cuisine. The restaurant exclusively uses local products, emphasizing its commitment to supporting the community and fostering sustainable collaborations. Le Saltimbanque is not just about dining; it’s a family business deeply linked to the local community, organizing charity events, including initiatives for autism awareness. The restaurant also offers cozy rooms for an overnight stay, completing the holistic experience.
Le Saltimbanque contributes to regenerative food tourism by prioritizing local and responsible cuisine. Through close relationships with local producers, the chef supports the regeneration of the local economy and sustainable agriculture. The restaurant’s commitment to showcasing authentic flavors and culinary traditions promotes local culture and preserves heritage. Le Saltimbanque actively engages with the community by organizing charity events, fostering social regeneration, and promoting inclusion and diversity. The practice supports off-season tourism by offering unique dining experiences that change with the seasons.
The success of Le Saltimbanque lies in its dedication to local and sustainable practices. The chef’s commitment to using local products and collaborating with producers and artisans ensures a unique and authentic dining experience. The family business prioritizes excellence, offering delightful surprises in a breathtaking setting. Success also stems from embracing sustainability holistically, from exclusive use of local products to offering electric vehicle charging and being part of the Accueil Vélo network. The Green Key label and a Green Michelin Star showcase the restaurant’s sustainability efforts.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
