Mrizi i Zanave is agrotourism located in Northern Albania. It is centred around providing an agritourism experience. The restaurant serves food that is made locally and sustainably. The dishes showcase the local food and culinary traditions. The wine that is made from the grapes grown on the farm. Produce, dairy and meat products are additionally gathered from 400 nearby families, who in addition to what they grow themselves, forage for food such as berries or greens. The restaurant is a member of the international Slow Food Convivium, and focuses on regional dishes and seasonal variations, so the menu is continuously adapted throughout the year. Visitors can take a tour around the fields and workshops. The latter are housed in the former village prison, which is renovated and transformed into food processing workshops.