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Project Number: 2022-KA220-VET-89ACFE12
O Palco is a restaurant that promotes the “farm to table” concept, buying exclusively organic and local products. It offers the public a sophisticated variety of dishes made up of seasonal food from local producers.
By sourcing “Zero Kilometre” ingredients, O Palco creates engagement with the local community and economy, reduces the carbon footprint and raises awareness of the importance of consuming organic and local products.
Partnerships with local food producers and chefs with technical skills to innovate and create dishes based on seasonal food.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
