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Project Number: 2022-KA220-VET-89ACFE12
La Ferme de la Truffe, located in Cuzance, Dordogne, is a truffle farm producing Périgord black truffles, free-range Quercy red label lamb, and walnuts. With three 100% natural gardens growing fruits and vegetables, the farm offers truffle hunting experiences, food tastings, and accommodation in a Tiny House or a room on-site.
La Ferme de la Truffe represents regenerative food tourism by providing a multifaceted experience. Visitors partake in truffle hunting, taste farm products, and can stay on-site, fostering a deeper connection to the local culture. Collaborations with other local producers and participation in events like the truffle fair promote the region’s culinary heritage and contribute economically.
The farm’s success is attributed to its commitment to quality production, evident in obtaining the “Label Rouge” quality label. Entrepreneurial skills are showcased through multiple income streams, including accommodation and collaborations. The farm’s accessibility, with wheelchair access and partnerships, enhances inclusivity. The ability to provide a holistic experience, from truffle hunting to accommodation, distinguishes it in a region with numerous truffle farms.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
