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Project Number: 2022-KA220-VET-89ACFE12
The Mussel Bar in Sweden offers a unique and sustainable experience, including a boat trip to the Lyckorna fjord for mussel harvesting. Collaborating with local farms, the restaurant prioritizes high-quality, organic ingredients, promoting eco-friendly and healthy food production. The 4.5-hour adventure allows visitors to learn, harvest, and prepare their ‘moules frites’ while connecting with nature. This regenerative food tourism practice supports local economies, preserves natural resources, and provides an unforgettable experience.
Musselbaren’s regenerative approach supports the local economy through collaboration with farms, preserves natural resources with organic and local ingredients, and promotes experiential tourism. The boat trip and harvesting experience connect guests with nature, fostering environmental awareness and conservation.
The success lies in combining sustainable dining with an immersive sea excursion, offering a unique experience. Overcoming weather challenges, the practice thrives on effective communication through Visit Sweden, TripAdvisor, and Musselbaren’s website, ensuring widespread visibility.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
