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Project Number: 2022-KA220-VET-89ACFE12
The Wild Foods Epicurean Experience by Wild Foods Italy offers a unique immersion into the culinary and cultural traditions of an Umbrian family. Set in the picturesque village of Pettino, the experience unfolds over 3 nights and 4 days, providing visitors with an authentic and exclusive family food adventure in a rustic, unspoiled setting. Activities include truffle hunting, a shepherd’s stroll, cheese-making demonstrations, and traditional pasta-making experiences. The practice highlights the family’s warm hospitality, stunning scenery, and rich flavors, creating an unforgettable escape from typical tourist destinations.
This luxury experience, though not budget-friendly, provides an unparalleled insight into traditional product crafting and farm life. By showcasing Umbrian family traditions, the practice supports the preservation of cultural heritage. Visitors contribute to the local economy while enjoying epicurean pleasures and making unforgettable memories. The experience’s exclusivity also inspires ideas for farmers and producers on developing similar immersive encounters.
The success of the Wild Foods Epicurean Experience lies in its emphasis on authenticity, sustainability, and immersive, personalized encounters. Visitors appreciate the hosts’ friendliness, the opportunity to engage in traditional Italian food production, and the use of locally sourced, sustainable ingredients. The practice’s small group sizes and personalised attention contribute to its success by providing an intimate view of local culture and traditions.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
