Set up of Food Zone (Blended Incubator) for innovative rural food tourism experiences including entrepreneurship and start-up support.
The project will develop a methodology and business plan, which will be publicly available and transferable. Those interested in setting up similar incubators can do so by using this methodology and/or by getting in touch with the project partners for details.
Project Number: 2022-KA220-VET-89ACFE12
Project Number: 2022-KA220-VET-89ACFE12