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Project Number: 2022-KA220-VET-89ACFE12
The project will organise a communications and advocacy campaign including regional webinars in each country and one international webinar to advocate for the development of culinary tourism experiences as a tool for rural tourism development, resilience and recovery as well as regenerative destinations or similar.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
