The Nicosia Tourism Board (NTB) hosted the 4th Transnational Partner Meeting (TPM) of the FoodZone project on its premises in Nicosia, Cyprus. This Erasmus+ co-funded initiative aims to develop regenerative food tourism experiences by enhancing the skills of food producers, SMEs, and local tourism ecosystems through sustainability and innovation.
The meeting spanned two days, with the first day dedicated to reviewing progress and addressing pending tasks. With the project set to conclude in March 2025, participants focused on critical deliverables and milestones. Discussions revolved around refining outputs, finalizing digital tools and training materials, and setting the agenda for the project’s final TPM in France. Emphasis was placed on ensuring the project’s long-term impact, particularly in fostering sustainable tourism practices across Europe.
Day Two: Exploring Regenerative Best Practices
The second day featured visits to three notable regenerative tourism sites in Cyprus, showcasing innovative approaches to sustainability and community engagement:
- Riverland Farm Park: Nestled in the Troodos Mountains, the farm park combines eco-friendly agriculture with experiential tourism. Participants explored its organic farming techniques, focus on biodiversity, and educational programs that integrate conservation with visitor engagement.
- Tomazou Traditional Deli Factory: This family-owned business emphasizes cultural preservation through traditional Cypriot delicacies made from locally sourced ingredients. The factory highlights the intersection of heritage and sustainability, demonstrating how small enterprises can drive economic and environmental resilience.
- Santa Irene Winery: Known for its organic wine production, this boutique winery integrates sustainable farming and low-impact production methods. Participants experienced its commitment to ecological preservation and its role in promoting sustainable tourism through unique visitor experiences.
The two-day meeting underscored FoodZone’s dedication to innovation and sustainability in tourism. With one TPM remaining, the project is poised to leave a lasting impact on regenerative tourism across Europe. For further updates, visit food-zone.eu.
