A training programme for food SMEs, producers, students and tourism professional s linked to regenerative, green, blue, inclusive and digital practices for the development of food tourism (experiences).
Guidelines for educators
Blended pilot workshops with local producers and relevant tourism stakeholders (webinars and face-to-face) where the partners will present the online course for feedback and also relevant practices.
Project Number: 2022-1-ES01-KA220-VET-000086688
Project Number: 2022-1-ES01-KA220-VET-000086688