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Project Number: 2022-KA220-VET-89ACFE12
A training programme for food SMEs, producers, students and tourism professional s linked to regenerative, green, blue, inclusive and digital practices for the development of food tourism (experiences).
Guidelines for educators
Blended pilot workshops with local producers and relevant tourism stakeholders (webinars and face-to-face) where the partners will present the online course for feedback and also relevant practices.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-KA220-VET-89ACFE12
