Have you heard of Boulogne-sur-Mer? This charming city on the Opal Coast in northern France is not only one of Europe’s leading fishing ports but also a major hub for the agri-food industry.

On March 18–19, representatives from the Food Zone project consortium gathered in Boulogne-sur-Mer to explore how agri-food businesses can play an active role in Regenerative Tourism—a model that benefits producers, supports local communities, and offers meaningful experiences to visitors.

Learning from Local Best Practices

During the meeting, the project partners visited several inspiring examples of how the agri-food sector can be successfully integrated into tourism:

🔹 La Criée and the port’s logistics platform – one of Europe’s largest and most advanced fishing infrastructures.
🔹 Sophie Farrugia’s biscuit shop – a showcase of how craftsmanship, tradition, and product quality can enhance gastronomic tourism.
🔹 Mr.Goodfish – an initiative promoting responsible seafood consumption and sustainable fishing practices.

These visits demonstrated how engaging agri-food producers in tourism not only helps diversify their income but also contributes to the resilience and vitality of local communities.

The Food Zone project continues to foster collaboration across Europe to create sustainable and regenerative tourism models that truly make a difference.

▶ More information: https://food-zone.eu