1st Meeting in Cáceres, Spain
Food Zone Partners have gathered in Caceres, Spain between the 8th and 10th of February...
Project Number: 2022-KA220-VET-89ACFE12
Food Zone Partners have gathered in Caceres, Spain between the 8th and 10th of February...
Do not miss the 8th UNWTO World Forum on Gastronomy Tourism! The world’s leading experts...
Embracing Regenerative Food Systems forms an important part of regenerative food tourism since nourishing people...
Between the 16th and the 19th of October Food Zone Partners met in Tivat, Montenegro...
The Nicosia Tourism Board (NTB) hosted the 4th Transnational Partner Meeting (TPM) of the FoodZone...
The Regenerative Guide, launched by Food Zone, is a comprehensive resource designed to inspire and...
The FoodZone Project celebrates innovation in sustainable gastronomy, agro-tourism, and local food culture across Europe....
The transition to regenerative food tourism poses numerous challenges and barriers, particularly for small and...
Explore the potential of Regenerative Food Tourism (RFT) with the comprehensive training material available at...
Have you heard of Boulogne-sur-Mer? This charming city on the Opal Coast in northern France...
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
