Project Number: 2022-KA220-VET-89ACFE12
Mala in srednja podjetja v gastronomskem turizmu se soočajo s finančnimi, regulativnimi in kadrovskimi izzivi, ki omejujejo njihovo sposobnost inovacij. Na podlagi intervjujev in anket s proizvajalci ta vir opredeljuje ključne ovire, vključno z dostopom do financiranja, administrativnimi obremenitvami in vrzelmi v znanjih (npr. digitalne in zelene veščine). S pomočjo kartiranja ekosistema in povratnih informacij deležnikov raziskuje praktične rešitve za podporo MSP pri premagovanju teh ovir in razvoju turističnih doživetij, ki so tako ekonomsko izvedljiva kot trajnostna.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
