Project Number: 2022-KA220-VET-89ACFE12
Ta izobraževalni program uvaja prehrambene podjetnike, turistične strokovnjake in študente v regenerativne, zelene, modre, vključujoče in digitalne prakse v gastronomskem turizmu. Ponuja študije primerov, orodja in interaktivne učne materiale, ki udeležencem pomagajo pri izvajanju regenerativnih načel v svojem delu. Program je zasnovan tako, da omogoča prilagodljivost, saj je dostopen na spletu, kar omogoča udeležencem različnih ozadij razvoj praktičnih veščin, ki prispevajo k bolj trajnostnim in inovativnim modelom gastronomskega turizma.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
