Project Number: 2022-KA220-VET-89ACFE12
Ovaj program obuke upoznaje prehrambene preduzetnike, turističke profesionalce i studente s regenerativnim, zelenim, plavim, inkluzivnim i digitalnim praksama u gastronomskom turizmu. Pruža studije slučaja, alate i interaktivne obrazovne materijale kako bi pomogao učesnicima da primijene regenerativne principe u svom radu. Dizajniran za fleksibilnost, kurs je dostupan online, omogućavajući polaznicima različitih profila da razviju praktične vještine koje doprinose održivijim i inovativnijim modelima gastronomskog turizma.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
