Project Number: 2022-KA220-VET-89ACFE12
Ova kolekcija prikazuje stvarne primjere kako mala i srednja preduzeća u oblasti gastronomskog turizma širom Evrope usvajaju regenerativne prakse. Obuhvata ključne strategije kao što su lokalno snabdijevanje, smanjenje otpada i gastronomska iskustva usmjerena na zajednicu. Resurs naglašava kako preduzeća mogu stvoriti pozitivan lokalni uticaj uz očuvanje ekonomske održivosti. Istražujući ove primjere, preduzetnici mogu primijeniti provjerene modele za razvoj odgovornog i zajednički orijentisanog gastronomskog turizma.
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
“The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein”
Project Number: 2022-1-ES01-KA220-VET-000086688
