Regenerative food tourism requires systemic change and policy alignment. These recommendations address gaps in funding, skills development, and regulatory support for SMEs in the food tourism sector. They propose measures to strengthen the link between food and tourism ecosystems, promote innovation, and encourage sustainable transformation. Policymakers, advocacy groups, and industry stakeholders can use this resource to drive informed decisions that support long-term regenerative practices.
Project Number: 2022-1-ES01-KA220-VET-000086688